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BREAKFAST & LUNCH
FAVORITES

  

FRESH BAKED BISCUITS

SANDWICH

Bacon, Egg, Beecher's Jack

8

ROASTED PORK

SANDWICH

Slow roasted pork shoulder, onions and peppers, olive tapenade mayo
on our house focaccia

14

 

MUSHROOM AND FENNEL

SANDWICH

Roasted mushrooms, fennel, tallegio,

arugula, and garlic spread or on

our house focaccia

12

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and more!
7a-9p Sunday-Thursday
7a-10p Friday-Saturday

BREAKFAST & LUNCH 7AM-3PM EVERYDAY

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DINNER
FAVORITES

 

SALAMI AND LEEKS

FLATBREAD

Hungarian Salami, Spicy Peppers, Mozzarella, Basil, House Tomato Sauce

12

THE WORKS BOARD

Assorted Charcuterie + Cheese, House Pickles, Mustard, Honeycomb, Sourdough Crackers & Crostini 

24

 

WEEKLY CHEF DINNER

Three course meal blah blah blah

see full menu for more detail

MP

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and more!

COFFEE - ESPRESSO - DRINKS - & DELICIOUS FOOD

DINNER 3PM-CLOSE EVERYDAY

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7A-3P EVERYDAY

COMING SOON!

COMING SOON!

WINE LIST
Sauvignon Blanc (orange)
La Chenaie Vineyards

 

Art+Science

2018 • 13.2%
Willamette Valley, Oregon

 

Put best by the winemaker’s themselves:
“Spring like and happy to showcase the grapefruit and freshness of the Sauv Blanc, but also something with an edge of darkness and grit to relate to the maceration and the grassiness flavor.”

 

Sauvignon blanc, but not as you know it

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and more!

CHEF MIKE LAW'S FARM INSPIRED HOUSE-MADE FARE

SEATTLE'S FIRST SELF POUR EXPERIENCE

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EXPLORE, POUR, EAT, DRINK, REPEAT!

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