2017 • 14%
Historical records show that Cannonau (aka Grenache) has been cultivated in Sardinia for centuries. Some archaeological studies even suggest that Grenache may actually originate from Sardinia, not Spain. This example from Alghero, the ancient Catalan bastion on Sardinia’s northwest coast, is aromatic, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs. The warm, balmy flavors and silky touch make it a great match for anything meaty.
WARM, PLUM, BALSAMIC, PEPPER, BOLD
*available only for store pickup