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3pm-close Monday-Friday
10am-close Weekend
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WEEKEND BRUNCH 10AM-3PM

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DINNER
FAVORITES

 

SALAMI AND LEEKS

FLATBREAD

Hungarian Salami, Spicy Peppers, Mozzarella, Basil, House Tomato Sauce

14

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THE WORKS BOARD

Assorted Charcuterie + Cheese, House Pickles, Mustard, Honeycomb, Sourdough Crackers & Crostini 

24

 

WILD BOAR SAUSAGE

Sauerkraut, Gruyere, Spaetzle

16

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and more!
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7A-3P EVERYDAY
Sauvignon Blanc (orange)
La Chenaie Vineyards

 

Art+Science

2018 • 13.2%
Willamette Valley, Oregon

 

Put best by the winemaker’s themselves:
“Spring like and happy to showcase the grapefruit and freshness of the Sauv Blanc, but also something with an edge of darkness and grit to relate to the maceration and the grassiness flavor.”

 

Sauvignon blanc, but not as you know it

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and more!

CHEF MIKE LAW'S FARM INSPIRED HOUSE-MADE FARE

SEATTLE'S FIRST SELF POUR EXPERIENCE

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EXPLORE, POUR, EAT, DRINK, REPEAT!

HAPPY HOUR 3PM-6PM EVERY DAY

DINNER 3PM-CLOSE EVERYDAY

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