GARDEN
RAPPORT SALAD - 9
YOUNG LETTUCES, CITRUS, PECAN AND PARMESAN FRICO
ROASTED BROCCOLINI - 11
WHITE ANCHOVY DRESSING, AGED CHEESE & BREAD CRUMBS
WILD MUSHROOM LINGUINI - 18
CABBAGE, CARAWAY SEEDS, SHERRY, CREAM, PARMESAN
KALE & KABOCHA GNOCCHI - 18
POTATO GNOCCHI, SICILIAN RED KALE, KABOCHA SQUASH, BROWN BUTTER, SMOKED LACTO HATCH CHILIS, MIMOLETTE CHEESE
KALE & KABOCHA GNOCCHI - 18
POTATO GNOCCHI, SICILIAN RED KALE, KABOCHA SQUASH, BROWN BUTTER, SMOKED LACTO HATCH CHILIS, MIMOLETTE CHEESE
DINNER MENU
FARM TO TABLE DISHES BY CHEF MIKE LAW
GARDEN
RAPPORT SALAD - 9
YOUNG LETTUCES, CITRUS, PECAN AND PARMESAN FRICO
ROASTED BROCCOLINI - 11
WHITE ANCHOVY DRESSING, AGED CHEESE & BREAD CRUMBS
WILD MUSHROOM LINGUINI - 18
CABBAGE, CARAWAY SEEDS, SHERRY, CREAM, PARMESAN
KALE & KABOCHA GNOCCHI - 18
POTATO GNOCCHI, SICILIAN RED KALE, KABOCHA SQUASH, BROWN BUTTER, SMOKED LACTO HATCH CHILIS, MIMOLETTE CHEESE
WATER & LAND
SHRIMP AND GRITS - 18
GARLIC SHRIMP, TOMATILLO, CHILE, BRUSSEL SPROUTS & OVEN BAKED CHEESE GRITS
ROASTED PORK CHOP - 22
GREEN TOMATO CHOW CHOW, SEA ISLAND PEAS & COLLARD GREENS
SOURDOUGH FLATBREADS
GARDEN PARTY - 14
LOCAL AND SEASONAL VEGGIES, GARLIC PUREE & SALSA VERDE
FUNGI - 16
TOMATO, MOZZARELLA, PARMESAN, OINION AND CALABRIAN CHILI
SALAMI AND LEEKS - 16
HUNGARIAN SALAMI, SPICY PEPPERS, FRESH MOZZARELLA, BASIL & HOUSE TOMATO SAUCE
CHARCUTERIE & CHEESE
CHEF'S CHEESE PLATE - 12
SELECTION OF CHEESE, HONEY, JAM, SOURDOUGH CRACKERS
COUNTRY MEATS BOARD - 14
SELECTION OF CHARCUTERIE, HOUSE PICKLES, MUSTARD, CROSTINI
THE WORKS BOARD - 24
THE BEST OF BOTH
SNACKS
MIXED NUTS OR OLIVES - 4
COLUMBIA CITY SOURDOUGH - 7
SERVED WITH WHIPPED BUTTER
HOUSEMADE SWEETS
DESSERTS DU JOUR - 8
PLEASE ASK YOUR SERVER OR SEE FRONT COUNTER
OUR FARMERS & PURVEYORS
RADICLE ROOTS FARM, BOLDLY GROWN FARM, GRIFFIN CREEK FARM, STEEL WHEEL FARM, PRESERVATION MEAT COLLECTIVE, PALOUSE PASTURE RAISED EGGS, KURTWOOD FARM, FORAGED AND FOUND, TUK MUK FARM, COLUMBIA CITY BAKERY, FIREFLY FERMENTATIONS
