Seasonal Jam & Butter.......................... $5
Bacon, Egg, Beecher’s Jack................ $8
Ham, Egg, Beecher’s Jack................... $8
BLTA ........................................................... $9
(Bacon, Lettuce, farm Tomato, Avocado, mayo)
Frittata with feta, mama lils peppers, potatos, spinach & Badouban spice mix -
$12
Black trumpet & chanterelle mushrooms, Point Ray blue cheese, pickled mustard seeds - $14
Full.................................................................... $5
Half.................................................................. $8
ALSO! Fresh Sweet & Savory Pastries made Daily in House
8a-9p Sunday-Thursday
8a-10p Friday-Saturday
DINNER
FAVORITES
SALAMI AND LEEKS
FLATBREAD
Hungarian Salami, Spicy Peppers, Mozzarella, Basil, House Tomato Sauce
14
THE WORKS BOARD
Assorted Charcuterie + Cheese, House Pickles, Mustard, Honeycomb, Sourdough Crackers & Crostini
24
WILD BOAR SAUSAGE
Sauerkraut, Gruyere, Spaetzle
16
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.
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and more!
WEEKEND BRUNCH 11AM-3PM
DAYTIME MENU 8AM-3PM MONDAY - FRIDAY
7A-3P EVERYDAY
COMING SOON!
Sauvignon Blanc (orange)
La Chenaie Vineyards
Art+Science
2018 • 13.2%
Willamette Valley, Oregon
Put best by the winemaker’s themselves:
“Spring like and happy to showcase the grapefruit and freshness of the Sauv Blanc, but also something with an edge of darkness and grit to relate to the maceration and the grassiness flavor.”
Sauvignon blanc, but not as you know it
.
.
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and more!
CHEF MIKE LAW'S FARM INSPIRED HOUSE-MADE FARE
SEATTLE'S FIRST SELF POUR EXPERIENCE
EXPLORE, POUR, EAT, DRINK, REPEAT!
HAPPY HOUR 3PM-6PM EVERY DAY
DINNER 3PM-CLOSE EVERYDAY
