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Explore, Pour, Eat, Drink, Repeat!

Rapport is Seattle’s first self pour experience, allowing customers to dispense their own wines & beers from a huge selection of local and international offerings. Whether comparing a Washington Cabernet to your favorite Bordeaux, or pouring one of our hard to find local beers, the freedom is yours at Rapport. Also offering artisan small batched roast coffee and espresso during the day, plus our unique ‘bottled and barreled’ craft cocktails in the evening. Finally don’t forget Chef Mike Law’s farm inspired house-made fare, available morning, noon and night.

Rapport — Explore, Pour, Eat, Drink, Repeat!

HAPPY HOUR 3PM - 6PM EVERY DAY
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
  3pm -   9pm
  3pm -   9pm
  3pm -   9pm
  3pm -   9pm
  3pm - 10pm
10am - 10pm
10am -   9pm
Image by Ben Stern

VALENTINE'S WEEKEND
OYSTER BRUNCH!

February 11th & 12th, 10am onwards

Oysters on the half shell, Champagne BTG and endless Mimosa’s ….

What better than the little aphrodisiac bivalve to get the love flowing?  From our friends in Thorndyke Bay, Baywater Shellfish Co., super fresh Baywater Sweet oysters served by the dozen (or half) with classic mignonette.  Wet the thistle with Louis Nicaise Champagne by-the-glass or for the really thirsty, endless Mimosa’s!  Our course all our other brunch delights - Benedict’s, biscuit sandwiches, et al still available :-)

PRIVATE DINING

Rapport is an independently owned wine bar and restaurant featuring over 90 wines on tap, an artfully curated assortment of local beer & ciders, hand-crafted cocktails and menu options that include local & imported cheeses, locally produced charcuterie, unique flatbreads, seasonal seafood and shellfish, house-made pastries and desserts. We are open daily for happy hour, dinner, seasonal outdoor dining, private groups and catering.

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