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Seasonal Jam & Butter.......................... $5
Bacon, Egg, Beecher’s Jack................ $8
Ham, Egg, Beecher’s Jack................... $8
BLTA ........................................................... $9

(Bacon, Lettuce, farm Tomato, Avocado, mayo)

Pastrami, Red Sauerkraut, Swiss Cheese
$11

Mozzarella Pesto, Peperonata, Watercress
$16

Full.................................................................... $5
Half.................................................................. $8

ALSO! Fresh Sweet & Savory Pastries made Daily in House

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8a-9p Sunday-Thursday
8a-10p Friday-Saturday
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DINNER
FAVORITES

 

SALAMI AND LEEKS

FLATBREAD

Hungarian Salami, Spicy Peppers, Mozzarella, Basil, House Tomato Sauce

12

THE WORKS BOARD

Assorted Charcuterie + Cheese, House Pickles, Mustard, Honeycomb, Sourdough Crackers & Crostini 

24

 

ROASTED DUCK

Fermented Cherries, Buckwheat Waffles, Duck Jus

26

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and more!

WEEKEND BRUNCH 11AM-3PM

DAYTIME MENU 8AM-3PM MONDAY - FRIDAY

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7A-3P EVERYDAY

COMING SOON!

COMING SOON!

WINE LIST
Sauvignon Blanc (orange)
La Chenaie Vineyards

 

Art+Science

2018 • 13.2%
Willamette Valley, Oregon

 

Put best by the winemaker’s themselves:
“Spring like and happy to showcase the grapefruit and freshness of the Sauv Blanc, but also something with an edge of darkness and grit to relate to the maceration and the grassiness flavor.”

 

Sauvignon blanc, but not as you know it

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and more!

CHEF MIKE LAW'S FARM INSPIRED HOUSE-MADE FARE

SEATTLE'S FIRST SELF POUR EXPERIENCE

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EXPLORE, POUR, EAT, DRINK, REPEAT!

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HAPPY HOUR 3PM-6PM EVERY DAY

DINNER 3PM-CLOSE EVERYDAY

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