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Explore, Pour, Eat, Drink, Repeat!

Rapport is Seattle’s first self pour experience, allowing customers to dispense their own wines & beers from a huge selection of local and international offerings. Whether comparing a Washington Cabernet to your favorite Bordeaux, or pouring one of our hard to find local beers, the freedom is yours at Rapport. Also offering artisan small batched roast coffee and espresso during the day, plus our unique ‘bottled and barreled’ craft cocktails in the evening. Finally don’t forget Chef Mike Law’s farm inspired house-made fare, available morning, noon and night.

Rapport — Explore, Pour, Eat, Drink, Repeat!

HAPPY HOUR 3PM - 6PM EVERY DAY
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
  3pm -   9pm
  3pm -   9pm
  3pm -   9pm
  3pm -   9pm
  3pm - 10pm
10am - 10pm
10am -   9pm
Image by Kateryna Maidannikova

CHRISTMAS MARKET

Each Saturday in December leading up to Christmas, Rapport will host a weekend of festive bites, holiday cocktails, and merry gatherings. . . And you’re invited!

12/  3 Saturday 3pm - close
12/10 Saturday 3pm - close
12/17 Saturday 3pm - close

CHRISTMAS PIE
PRE-SALES

Order up your specialty pies for Christmas, baked by our very own acclaimed Pastry Chef Carly.

Maple Buttermilk
Classic Pecan
Apple Cranberry Rosemary Galette

Pies are $38 a piece
Pick-up on Dec 23rd or 24th.

Order deadline Dec 17th. 
 
Order in-person at Rapport or

by calling (206) 705-9500

PRIVATE DINING

Rapport is an independently owned wine bar and restaurant featuring over 90 wines on tap, an artfully curated assortment of local beer & ciders, hand-crafted cocktails and menu options that include local & imported cheeses, locally produced charcuterie, unique flatbreads, seasonal seafood and shellfish, house-made pastries and desserts. We are open daily for happy hour, dinner, seasonal outdoor dining, private groups and catering.