BREAKFAST & LUNCH
FAVORITES
FRESH BAKED BISCUITS
SANDWICH
Bacon, Egg, Beecher's Jack
8
ROASTED PORK
SANDWICH
Slow roasted pork shoulder, onions and peppers, olive tapenade mayo
on our house focaccia
14
MUSHROOM AND FENNEL
SANDWICH
Roasted mushrooms, fennel, tallegio,
arugula, and garlic spread or on
our house focaccia
12
.
.
.
and more!
7a-9p Sunday-Thursday
7a-10p Friday-Saturday
BREAKFAST & LUNCH 7AM-3PM EVERYDAY
DINNER
FAVORITES
SALAMI AND LEEKS
FLATBREAD
Hungarian Salami, Spicy Peppers, Mozzarella, Basil, House Tomato Sauce
12
THE WORKS BOARD
Assorted Charcuterie + Cheese, House Pickles, Mustard, Honeycomb, Sourdough Crackers & Crostini
24
WEEKLY CHEF DINNER
Three course meal blah blah blah
see full menu for more detail
MP
.
.
.
and more!
COFFEE - ESPRESSO - DRINKS - & DELICIOUS FOOD
DINNER 3PM-CLOSE EVERYDAY
7A-3P EVERYDAY
COMING SOON!
Sauvignon Blanc (orange)
La Chenaie Vineyards
Art+Science
2018 • 13.2%
Willamette Valley, Oregon
Put best by the winemaker’s themselves:
“Spring like and happy to showcase the grapefruit and freshness of the Sauv Blanc, but also something with an edge of darkness and grit to relate to the maceration and the grassiness flavor.”
Sauvignon blanc, but not as you know it
.
.
.
and more!
CHEF MIKE LAW'S FARM INSPIRED HOUSE-MADE FARE
SEATTLE'S FIRST SELF POUR EXPERIENCE
EXPLORE, POUR, EAT, DRINK, REPEAT!
