Rapport is Seattle’s first self pour experience, allowing customers to dispense their own wines & beers from a huge selection of local and international offerings. Whether comparing a Washington Cabernet to your favorite Bordeaux, or pouring one of our hard to find local beers, the freedom is yours at Rapport. Also offering artisan small batched roast coffee and espresso during the day, plus our unique ‘bottled and barreled’ craft cocktails in the evening. Finally don’t forget Chef Mike Law’s farm inspired house-made fare, available morning, noon and night.

Rapport — Explore, Pour, Eat, Drink, Repeat!